Cami Pesseroles 2007

70% Garnacha, 30% Cariñena, 18 Monate in Barriquefässern aus französischer Eiche ausgebaut.

Alkoholgehalt 14,5 Vol.%

Dichtes, klares Purpur. Intensiver, würziger Duft nach Himbeeren, Zwetschgen, schwarzen Beeren, Süßholz, Tabak. Saftige, präsente Frucht am Gaumen, schöne Komplexität und Kraft. Präsentes, gut eingebundenes Tannin. Knackiger, fruchtbetonter Abgang. Trinkreife 2011-2025. 1-2 Stunden dekantieren.

95 Punkte Robert Parker, Wine Advocate #194 May 2011: "The 2007 Cami Pesseroles is more layered than any of the preceding wines. Dense, rich, and plush, it is a pleasure-bent Priorat that will provide enjoyment through 2022." Drink: 2011-2022. $65

Mas Martinet is owned by Jose Luis Perez, one of the original Priorat pioneers. He has turned over day-to-day operations to his daughter, Sarah. The estate owns 10 hectares of vineyard planted in the famous llicorella soil that gives the DO its distinctive character. In 2006 the estate added two new cuvees, Cami Pesseroles and Els Escurons, which are intended to show aspects of the terroir rather than to be special luxury bottlings. Be that as it may, these two new offerings appear to be every bit as good as the flagship Clos Martinet. During my visit in January 2011, Sarah Perez was kind enough to open several older vintages, 2004, 2000, 1998, and 1993. Even the 1993 is in good condition although it should be drunk up over the next 5-7 years. The 2004 Clos Martinet which I reviewed in 2007 appears to be even better than I thought at the time.

4/5 Punkte Decanter: Highly Recommended - "Smoky oak dark fruit and savoury aroma. Fresh and lively with a lovely lift and crisp structure. Classic Priorat Style-complex on the palate with fresh acidity. Multi.dimensional and long. Excellent wine."

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