Rebsorten
49% Garnacha, 29% Carinena, 16% Syrah, 10% Cabernet Sauvignon, 18 Monate in Barriques aus französischer Eiche und 2000 Liter-Fudern ausgebaut.
Alkoholgehalt: 14,5 %
Verkostungsnotiz
Schwarzviolett, dichte Kirchenfenster am Glas. Das Bukett ist eindrucksvoll komplex, aromatisch nach frischen, saftigen Beeren, Herzkirschen, provenzalische Gewürze, balsamische Noten. Am Gaumen kraftvoll, fleischig, komplex . Eine harmonische Ehe an Frucht, Röstnoten, Kräutern, Spuren von Kieselsteinen und süßem Tannin. Das Finale ist nicht mehr enden wollend. Trinkreife 2025-2047. Unbedingt lange dekantieren.
Bewertungen
97
97 Punkte Robert Parker
Wine Advocate May 2025: "Their single-vineyard 2022 Clos Mogador, they flagship wine, was produced with a blend of grapes, mostly Garnacha and Cariñena but also some Syrah and Cabernet Sauvignon (less and less, as they are regrafting most of them). It fermented with 40% full clusters and matured in 2,000- and 2,500-liter oak foudres; some are old barriques, to avoid having too much new oak, and some lots finish aging in concrete to complete some 20 months. They have implemented some changes, moving toward larger volumes, abandoning the barriques and moving to foudre (with the low volumes in 2024, the wine will be only in foudre). It has a very Mediterranean nose with plenty of dry hay and straw notes, the classical wet slate notes, very Priorat too, and it has a round palate and very fine, chalky tannins. It's serious and harmonious and feels relaxed, without any excess. It comes in at 14% alcohol with 5.4 grams of acidity and a bone-dry finish. None of the 2022s showed excess heat or ripeness. The alcohol is contained and integrated, and the wines are balanced and harmonious but with a more Mediterranean profile."
