Telmo Rodriguez Matallana 2020

Artikelnummer: IB17411
Kategorie: Telmo Rodriguez - Ribera del Duero
Hersteller: Telmo Rodriguez, D.O. Ribera del Duero

61,00 €

81,33 € pro 1 l

inkl. 19% USt. , zzgl.

statt: 74,90 €

Auswahl Steuerzone / Lieferland

Sofort verfügbar
Lieferzeit: 2 - 3 Werktage (DE - Ausland abweichend)

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Beschreibung

Rebsorten

Tempranillo, Garnacha, Valenciana, Albillo, in kleinen Anteilen andere, 14 Monate in zum größten Teil einmal gebrauchten Barriquefässern ausgebaut.

Alkoholgehalt: 14.5 Vol.%

Verkostungsnotiz

Der Matallana 2020 präsentiert sich in tiefem Rubin- bis Purpurrot. Das Bouquet öffnet sich zunächst mit reifer Brombeere, Schwarzkirsche und dunkler Pflaume, bevor rote Beeren, Veilchen und feine Kräuterwürze hinzutreten. Mit zunehmender Belüftung zeigen sich Graphit, zerstoßener Stein, Lakritz, Tabak und ein Hauch weißer Pfeffer. Am Gaumen verbindet der Wein die Kraft des Ribera del Duero mit einer bemerkenswert präzisen, fast kühlen Stilistik. Dunkle Frucht und würzige Tiefe werden von einer lebendigen Frische und ausgesprochen feinkörnigem, kreidig wirkendem Tannin getragen. Die französische Eiche ist präsent, aber hervorragend eingebunden und unterstützt die Struktur, ohne die Frucht zu dominieren. Besonders eindrucksvoll ist die Balance: Der Matallana besitzt Konzentration und Substanz, wirkt aber niemals schwer. Graphit, dunkle Beeren, Lakritz und feine Röstaromen begleiten ein langes, mineralisches und zunehmend seidiges Finale. Ein großer Ribera del Duero.

Bewertungen

96 Punkte Robert Parker
96+/100 Punkte Wine Advocate: "There is a change in the 2020 Matallana, as they have included Jean-Guillaume Prats (ex-Cos d'Estournel, ex-Lafite...) in the Ribera del Duero project, and the wine is going to be sold for the first time with this vintage through the négociant system of La Place de Bordeaux. The grapes from the five villages (mentioned but then crossed out on the label) were picked between the sixth and 18th of October and fermented with indigenous yeasts in stainless steel and oak vats. The wine matured in French oak barrels for 14 months. This is a little riper than the 2019 I tasted next to it, despite both being 14.5% alcohol (at least on the label). It follows the path of seriousness and austerity of the last few vintages and has a very calcareous mouthfeel with chalky tannins that lift up the finish."

95 Punkte James Suckling
"A very elegant and complex red with super fine tannins that show a chalky and subtle white pepper character. Medium body. Fine integrated tannins which are creamy. Yet they are chewy and very typical for the region. So attractive now but this is built to age beautifully. A very refined wine for Ribera del Duero. Drinkable now, but better in three or four years."

95 Punkte Decanter
"A brand new wine to the Place de Bordeaux this year and the first wine from Ribera del Duero via a collaboration between Telmo Rodriguez and Pablo Eguzkia (also of Yjar on the Place). A field blend of massal-selection grapes - Tinto Fino, Navarro, Valenciano, Albillo 'and others' are chosen from 11 vineyards across five villages with different soils and landscapes totalling 21.5 hectares. This is softly floral on the nose with bright red berry notes. Taught and direct, this doesn't deviate too much from the centre of the palate - the spiced, tobacco-laced black fruit and clear mineral wet stone, graphite and pencil lead all in one line from start to finish, tangy and a little constricted. Feels well worked no doubt, smooth and defined, just not so expansive and wide at this point. Coiled and knitted with tons of liquorice and savouriness on the finish. A real balancing act of complexity and flavour layering with underlying power and promise of great things to come. Ageing 14 months in French oak barrels. Interestingly, the label features a series of redacted, blacked-out lines covering vineyard names as regulations prevent the naming of such."

96 Punkte Jane Anson
"First time on the Place, from Vinedos de Matallana, care of the iconic winemaking partnership between Telmo Rodriguez and Pablo Eguzkiza, produced with fruit from plots across Burgos. The pair's signature mix of intensity and concentration playing against delicacy and reserved power is fully on dispay, a combination that should be imposible to achieve in the heat of Ribera del Duero. It's earthy, in the sense that it feels hewn from rocks that give a feeling of slate, granite, steely tannic hold, fine but intense, all of which melts into fragrant gunsmoke, oyster shell, lemon rind, raspberry, pomegranate and red cherry fruits. The flavours are toasted and yet cooling, a wine of contasts and texture, and utterly compelling. Powerful yet the barest lightness of being. Begs you to find out more. Lucky us that these wines are going through the Place, bringing them to wider attention. "

Steckbrief
	Jahrgang 2020
	Alkoholgehalt 14,5 Vol.%
	Rebsorte Tinto Fino (Tempranillo) ,
	Anbauregion Ribera del Duero
	Art Rotwein
	Land Spanien
	Format 0,75 Liter Normalflasche
	Inhalt 0,75 l
	Allgemeine Hinweise Enthält Sulfite. Kann Getreide, Eier und Milch enthalten.
	Ausbau 15-18 Monate
	Empfohlene Trinktemperatur 16 Grad Celsius
	Trinkempfehlung 2023-2048
	Hersteller Compañia de Vinos Telmo Rodriguez, S.L., El Monte s/n, 01308 Lanciego (Álava), Spanien
	Bio Zertifikat ES-ECO-016-CL

Produkteigenschaft	Wert
Inhalt:	0,75 l