Mas Doix 1902 Centenary Carignan 2015

100% Carinena von 114 Jahre alten Rebstöcken. Für diesen Wein werden pro Weinstock nur 300 Gramm Trauben geerntet! Das entspricht zwei Traubenrispen pro Weinstock. 16 Monate in neuen Barriques aus französischer Allier-Eiche ausgebaut.

Alkoholgehalt: 14,5 Vol.%

Sattes Purpur mit schwarzem Kern und violetten Reflexen. Verrücktes mit dunklen Beeren, Chassis, schwarzen Kirschen und balsamischen Noten beladenes Bukett. Cremig, opulenter Gaumen, umwerfendes Extrakt dunkler Herzkirschen und Johannisbeeren, Madagaskar-Vanille, filigrane Gewürze. Schöne Textur, mollige Tannine, die langsam zu schmelzen beginnen. Grandioses Finale mit enormen Fruchtnachhall! Trinkreife 2020-2042. Unbedingt 6-7 Stunden dekantieren.

98 Punkte Guia Penin 2019

96 Punkte Robert Parker, The Wine Advocate #236 Apr 2018: "2015 saw a return to dry and warm years like 2012, and the 2015 1902 Centenary Carignan was saved from the heat wave in July by 60 liters of rain in June. The destemmed grapes fermented with neutral yeasts in stainless steel, and the wine matured in three brand new French oak barrels for 16 months. The technical data lists almost seven grams of residual sugar, which surprised me. It's ripe, full-bodied and powerful, concentrated and juicy. It's a very powerful and heady Cariñena, with a polished texture. It feels tender and young. 864 bottles produced. It was bottled in April 2017. I had the chance to taste a bottle of the never-released 2005, an experimental vintage from a year that could have some similarities with 2015, and the wine felt very balanced and still young, not showing any heat."

Celler Mas Doix, Carrer del Carme 115, 43376 Poboleda, Spanien

Enthält Sulfite. Kann Getreide, Eier und Milch enthalten.