Mas Martinet Els Escurcons 2015

Mas Martinet Els Escurcons 2015, Mas Martinet, D.O.C. Priorat
57,51 € * 73,10 € * (21,33% gespart)
Inhalt: 0.75 Liter (76,68 € * / 1 Liter)

inkl. MwSt. zzgl. Versandkosten

Lieferzeit 2-3 Werktage

  • IB13064
  • Rebsorten 100 %Garnacha, 20 Monate in Terracotta Amphoren und Glasballons ausgebaut.... mehr
    Mas Martinet Els Escurcons 2015
    Rebsorten

    100 %Garnacha, 20 Monate in Terracotta Amphoren und Glasballons ausgebaut.

    Alkoholgehalt 14,5 Vol.%

    Verkostungsnotiz

    Dichtes, klares Purpur. Intensiver, würziger Duft nach Himbeeren, Zwetschgen, schwarzen Beeren, Süßholz, Tabak. Saftige, präsente Frucht am Gaumen, schöne Komplexität und Kraft. Präsentes, gut eingebundenes Tannin. Knackiger, fruchtbetonter Abgang. Trinkreife 2018-2032. 1-2 Stunden dekantieren.

    93

    93 Punkte Robert Parker, The Wine Advocate #236 Apr 2018: "There was a big fire in the Els Escurçons vineyard during the 2015 growing season, and the 2015 Els Escurçons has a faint smoky note that doesn't dominate but is subtle, clearly reflecting what happened that year without taking over the personality of this higher-altitude vineyard that they work on red, iron-rich slate. The smoky, toasty note is a little more noticeable on the palate. It slowly fermented in 380-liter terracotta amphorae for a very long time and was kept in glass demijohns; it never sees any oak. They only produced 1,000 bottles in 2015, a lot less than the average."

    18

    18 Punkte Jancis Robinson: "Garnatxa Negra planted on a very high hill of Priorat. Els Escurçons (Catalan for vipers) is a plot of Ilicorella very rich in iron. Special edition of the label with a phoenix emerging from its ashes because this is the wine obtained from the remaining vines of the fire reported in June 2015. The flowers of the vines were covered in ash; although it rained many times before the harvest the wine has kept the smoky influence. The fermentation took 18 months. Sara Pérez – the energetic winemaker behind this fascinating wine – reports that is the first time that a wine has taken so long to finish the fermentation in her winery. The wine is fermented in amphorae and aged in demijohns. 2,800 bottles.
    It has an intense smoky sensation, rather closed and tart with herbal notes and a very ripe aspect. On the palate it is tight, tense and not massive, with refined tannins that linger. An austere but authentic bitter finish. I love the smoky character coming from the fire of the surrounding vines. It is very unconventional in taste but extremely laudable and emotive."

    Das Weingut Clos Martinet aus dem Priorat liegt wie ein französisches Chateau in Mitten seiner Weinberge. Nachhaltige ökologische Bewirtschaftung ohne chemische Düngemittel oder Pestizide der Weinberge entspricht der Grundeinstellung des Weingutes. Der Wein ist extremen Bedingungen ausgesetzt: Trockenheit und Hitze im Sommer, sowie Kälte und Frost im Winter. Das Lesegut wird streng selektiert und nur die besten und gesunden Trauben werden verwendet. Dadurch wird ein Höchstmaß an Qualität bei geringen Erträgen von maximal 20hl/ha. Die Weine Martinet Bru, Cami Pesseroles, Els Escurcons und Clos Martinet gehören zu den meist gefragtesten Weinen Spaniens.

    Erzeuger

    Mas Martinet, Crta. Falset a Gratallops, Km 6, 43730 Falset, Spanien

    Allgemeine Hinweise

    Enthält Sulfite. Kann Getreide, Eier und Milch enthalten.

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    Steckbrief
    • Jahrgang 2015
    • Typ Rotwein trocken
    • Inhalt 0,75 Liter
    • Alkoholgehalt 14,5 Vol.%
    • Empfohlene Trinktemperatur 18 Grad Celsius
    • Trinkempfehlung 2018-2032
    • Rebsorte 100% Garnacha
    • Herkunft Spanien
    • Ausbau 20 Monate in Terracotta Amphoren und Glasballons
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