Flor de Pingus 2015

Flor de Pingus 2015, Dominio de Pingus, Peter Sissek, D.O. Ribera del Duero
125,75 € *
Inhalt: 0.75 Liter (167,67 € * / 1 Liter)

inkl. MwSt. zzgl. Versandkosten

Lieferzeit 2-3 Werktage

  • IB13422
  • Rebsorten 100% Tempranillo, 18 Monate Barrique ausgebaut.  Alkoholgehalt: 15,0 Vol.%... mehr
    Flor de Pingus 2015
    Rebsorten

    100% Tempranillo, 18 Monate Barrique ausgebaut. 

    Alkoholgehalt: 15,0 Vol.%

    Verkostungsnotiz

    Fast schwarzes Kirschrot mit violetten Reflexen. Opulentes Bukett, vielschichtige dunkle Frucht, Toffee, mineralische Noten, Röstnoten. Satt konzentriert, äußerst elegant und perfekt strukturiert am Gaumen. Tolle Frucht und Mineralik, Kakaonoten und würzige Anklänge. Das Tannin ist erstklassig eingebunden. Im Abgang Anflüge von fruchtiger Konfitüre und balsamischen Noten. Trinkreife 2019-2030. Unbedingt dekantieren!

    94

    94 Punkte Robert Parker, Wine Advocate #238, Aug 2018: "The 2015 Flor de Pingus is produced with a majority of grapes from vineyards in La Horra, a total of 30.8 hectares of vineyards in different zones of the village, so it's their village bottling from different soils. The different quarters (El Pino, Fuentearriba, Fuentenarro and Castillo) are fermented separately. Sisseck has replanted some plots as they were done before: with riparia roots planted earlier and grafted to a massal selection two years after. He was able to do this in Hacienda Monasterio when he arrived, but these new plantings are not yet in production. So, Flor de Pingus is all old vines fermented in stainless steel with indigenous yeasts (he hasn't needed to use selected yeasts since 2001 or so, and always in special circumstances) and matured in oak barrels, mostly used and some of different sizes. 2015 is a powerful, warm and ripe year, where the secret was to be able to harvest early to keep the freshness; Sisseck feared the year could have been another 2011, but he managed much fresher wines. The nose is very harmonious and shows no heat, and the palate is terribly balanced, with refined tannins, silky and in a way exuberant (rather than rough), ripe but suave and with enough freshness. It has the Ribera del Duero character and is also faithful to the vintage and grape, with great precision. All in all, a great vintage of Flor de Pingus, with power and elegance. Some 90,000 bottles were filled in June 2017. This should age effortlessly in bottle."

    94

    94 Punkte Guia Penin

    95

    95 Punkte James Suckling: "Almost black-purple color. Dense black fruits aromas, fine oak and elegant dry tannins that are beautifuly integrated in the rich body. The long finish is already graceful thanks to the spot-on balance. Drink now."

    Erzeuger

    Dominio de Pingus, Calle Mayor, 49, 47350 Quintanilla de Onésimo, Valladolid, Spanien

    Allgemeine Hinweise

    Enthält Sulfite. Kann Getreide, Eier und Milch enthalten.

    Weiterführende Links zu "Flor de Pingus 2015"
    Steckbrief
    • Jahrgang 2015
    • Typ Rotwein trocken
    • Inhalt 0,75 Liter
    • Alkoholgehalt 15,0 Vol.%
    • Empfohlene Trinktemperatur 18 Grad Celsius
    • Trinkempfehlung 2019-2030
    • Rebsorte 100% Tempranillo
    • Herkunft Spanien
    • Ausbau 18 Monate
    Zuletzt angesehen