Magnum Marques de Murrieta Castillo Ygay Gran Reserva Especial 2007

Magnumflasche Marques de Murrieta Castillo Ygay Gran Reserva Especial 2007, Bodega Marques de Murrieta, D.O.C. Rioja
190,00 € *
Inhalt: 1.5 Liter (126,67 € * / 1 Liter)

inkl. MwSt. zzgl. Versandkosten

Lieferzeit 2-3 Werktage

  • IB12368
  • Rebsorten 86% Tempranillo, 14% Mazuelo von den besten Lagen des Weingutes, 30 Monate in... mehr
    Magnum Marques de Murrieta Castillo Ygay Gran Reserva Especial 2007
    Rebsorten

    86% Tempranillo, 14% Mazuelo von den besten Lagen des Weingutes, 30 Monate in Barriquefässern aus amerikanischer Eiche davon mindestens 10 Monate in neuen Barriquefässern ausgebaut. Weitere 36 Monate auf der Flasche am Weingut gereift.

    Alkoholgehalt: 14,0 Vol.%

    Verkostungsnotiz

    Kräftiges, schwarzes Violetrot. Das Bukett verströmt intensive Fruchtaromen (Kirschen, Himbeeren, Heidelbeeren), orinetalische Gewürze, Zimt, Tabak und Leder. Am Gaumen straff, dicht, komplex mit einnehmender Eleganz. Faszinierendes Fruchtspiel aus schwarzen und roten Beeren unterstrichen von edlen Noten des Holzauzsbaus. Das Tannin ist sehr gut eingebunden aber jugendlich und darf noch etwas in der Flasche nachreifen. Das Trinkvergnügen endet in einem langen, nachhaltigen Finale. Trinkreife: 2016-2040. Unbedingt mehrere Stunden dekantieren.

    95+

    95+ Punkte Robert Parker, Wine Advocate 218 Apr 2015: "A worthy follow-up of the 2007, the 2007 Castillo Ygay Gran Reserva Especial will be released in late 2015. This is a cuvée of mostly Tempranillo with the balance of Mazuelo (Cariñena), a very important grape for Castillo de Ygay in percentages that vary depending on the vintage, and it's almost 15% in 2007. 2007 was not an easy vintage and in Ygay they had a terrible mildew attack and they lost 50% of the bunches. It's a cold, rainy year, but because of that circumstance the wine is concentrated. This is still a baby, long and with depth and tannins that should melt in a couple of years. Compared with the 2005 it is fresher, perhaps not as concentrated, but for me the extra freshness compensates and puts it at a very similar quality level. And the rule of thumb is to wait at least ten years after the harvest to start uncorking any Castillo de Ygay. Cheap it is not, but very good value it is, for the quality it delivers. 110,000 bottles were produced. There will be no Castillo de Ygay in 2008, but there will be 2009, 2010 and 2011. That's something exceptional to have three vintages in a row. I visited the revamped facilities of Marqués de Murrieta in the outskirts of Logroño. After eight years they finished restoring the historical Castillo de Ygay building, all done with great taste. But the real focus has been on their vineyards and their wines, which are back at the top of the Rioja hierarchy. María Vargas, the winemaker, is ecstatic about the quality of the wines from 2011, which she calls perfect 2011, like 2005 and 2001. I found all the wines to be showing great, but perhaps the highlight is the 2010 Reserva, which might be the best vintage for this wine ever. The best part of it all is that it's available in good quantities and at an unbelievable price for the quality this vintage offers. Next time I hope to be able to taste and publish the note on the bottled 1986 Castillo de Ygay Gran Reserva Blanco which should be released in 2016 to coincide with its 30th anniversary."

    94

    94 Punkte Guia Penin 2016

    96

    96 Punkte Guia Proensa 2016

    1,5 Liter Flasche Marques de Murrieta Castillo Ygay Gran Reserva Especial 2007.

    Erzeuger

    Marqués de Murrieta, Carretera Logroño-Zaragoza, Km 5, 26006 Logroño, La Rioja, Spanien

    Allgemeine Hinweise

    Enthält Sulfite. Kann Getreide, Eier und Milch enthalten.

    Weiterführende Links zu "Magnum Marques de Murrieta Castillo Ygay Gran Reserva Especial 2007"
    Steckbrief
    • Jahrgang 2007
    • Typ Rotwein trocken
    • Inhalt 1,5 Liter
    • Alkoholgehalt 14,0 Vol.%
    • Empfohlene Trinktemperatur 18 Grad Celsius
    • Trinkempfehlung 2016-2040
    • Rebsorte 86% Tempranillo, 14% Mazuelo
    • Herkunft Spanien
    • Ausbau 30 Monate
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