inkl. MwSt. zzgl. Versandkosten
Lieferzeit 2-3 Werktage
70% Tempranillo, 20% aus Garnacha, 10% Mazuela und Graciano, 12 Monate in Eichenbütten, gefolgt von 36 Monaten in Barriques aus neuer französischer Eiche und weiteren 36 Monate Flaschenreife ausgebaut.
Alkoholgehalt: 13,5 Vol.%
97 Punkte Robert Parker, Wine Advocate #235 Feb 2018: "I was really looking forward to the 2010 Prado Enea Gran Reserva, as I've seen a very good improvement in this cuvée in the last few vintages, and 2010 is one of the more-balanced vintages of recent times. This is the most classical among the wines in the portfolio, the one with the longer élevage, a little bit like the wines from yesteryear but with today's knowledge about vineyards and vinification/élevage. This has settled to a blend of approximately 70% Tempranillo, 20% Garnacha and the remaining 10% between Mazuelo and Graciano, from the cooler, higher-altitude vineyards, which means they only bottle it every two or three years. In recent years, 2007 and 2008 were not bottled. It ferments in small oak vats built by their own tonneliers, and they like to delay malolactic until the spring by opening the windows so the cold from outside comes into the winery. For the aging, each variety goes into separate barrels racked from newer to older barrels to complete some 36 months or three years. It has very healthy and balanced parameters, and that's what the wine feels like. It's still young. It's never a dark wine, more of a ruby or bright color, and it has a nose of youth, subtle and elegant. But the quality shows in the unbelievable elegance and harmony on the palate, where the tannins are very fine, the flavors are subtle but deep and the length is just phenomenal. This is only medium-bodied, with perfect ripeness and integrated acidity. This should have a very long life in bottle, especially as I had the chance to check the evolution of the 2004 next to this. 90,000 bottles were produced from 2010. The following vintages will be 2011, 2014 (a small bottling) and 2015."
99 Punkte James Suckling: "The wonderfully silky texture with an added juiciness is what makes this wine so very special. The flawless and seamless nature to the wine is so impressive that it takes you breath away. Plenty of beautiful fruit but what mouthfeel. Drink now and forever."
98 Punkte Tim Atkin: "Only made in the best vintages - and they don’t get any better than 2010 - this is a brooding, ageworthy blend of mostly Tempranillo with 20% Garnacha and 10% Mazuelo. Rich, dark and complex with stylish tannins and scented oak, it’s every bit as impressive as the 2009. One of the great Prado Eneas, this will age beautifully."
94 Punkte Guia Penin 2019
96 Punkte Guia Gourmets
Bodegas Muga, Barrio de la Estación s/n, 26200 Haro, La Rioja, Spanien
Enthält Sulfite. Kann Getreide, Eier und Milch enthalten.
- Jahrgang 2010
- Typ Rotwein trocken
- Inhalt 0,75 Liter
- Alkoholgehalt 13,5 Vol.%
- Empfohlene Trinktemperatur 18 Grad Celsius
- Trinkempfehlung 2018-2030
- Rebsorte 70% Tempranillo, 20% Garnacha, 10% Mazuela und Graciano
- Herkunft Spanien
- Ausbau 48 Monate