Clos Erasmus Laurel 2014

Clos Erasmus Laurel 2014
45,00 € *
Inhalt: 0.75 Liter (60,00 € * / 1 Liter)

inkl. MwSt. zzgl. Versandkosten

Lieferzeit 2-3 Werktage

  • IB12336
  • Rebsorten 65% Garnacha, 35% Cabernet Sauvignon, 14 Monate in französischer Eiche ausgebaut.... mehr
    Clos Erasmus Laurel 2014
    Rebsorten

    65% Garnacha, 35% Cabernet Sauvignon, 14 Monate in französischer Eiche ausgebaut.

    Alkoholgehalt: 15,0 Vol.%

    Verkostungsnotiz

    Dichtes fast undurchsichtiges, nachtschwarzes Rubinrot. Komplexes Bukett mit Aromen von schwarzen vollreifen Herzkirschen, Vanille, Kräutern, Zigarrenkiste. Am Gaumen dreidimensional mit konzentrierter reifer Frucht, dunkle Herzkirschen, Pflaumen mit Nuancen von frisch geschnittnen Kräutern und einer perfekt eingebundenen Barriquenote. Das komplexe, finessenreiche Finale hat trotz der kraftvollen Tannine bereits heute schon ein prachtvolles Spiel zwischen Frucht und Holz. Trinkreife 2017-2030.

    95

    95 Punkte Robert Parker, The Wine Advocate 227 Oct 2016: "I was really blown away by the aromatics of the 2014 Laurel. As soon as I put my nose in the glass I was transported to the vineyards of Gratallops, with a blast of wild herbs and flowers followed by a stream of smoked meat, juicy red currants and raspberries. It is mostly Garnacha but with some 10% each Syrah and Cabernet Sauvignon. The grapes are cooled down during the night and in the morning some are destemmed, and some others are left with the stems on and fermented mostly with indigenous yeasts. The élevage here is one year in a combination of used oak barrels, oak vats, cement and amphorae. They have increased the volume of wine being raised in amphorae in this 2014. This might very well be the finest Laurel to date. Simply stunning! 24,000 bottles were produced in 2014."

    Clos i Terrasses might have produced the best vintage of the second wine--Laurel--with the 2014 vintage when they increased the volume of wine being aged in clay amphorae from 10% to 20%. But, let's not forget the first wine! The 2013 Clos Erasmus also ranks among the best vintages ever produced, following the path of freshness and balance opened by the 2012, certainly the most elegant vintage to date. True to place and vintage, Clos Erasmus is better than ever.

    Erzeuger

    Clos Erasmus, Carrer La Font. 1, Gratallops, 43737Gratallops, Spanien

    Allgemeine Hinweise

    Enthält Sulfite. Kann Getreide, Eier und Milch enthalten.

    Weiterführende Links zu "Clos Erasmus Laurel 2014"
    Steckbrief
    • Jahrgang 2014
    • Typ Rotwein trocken
    • Inhalt 0,75 Liter
    • Alkoholgehalt 15,0 Vol.%
    • Empfohlene Trinktemperatur 18 Grad Celsius
    • Trinkempfehlung 2017-2030
    • Rebsorte 65% Garnacha, 35% Cabernet Sauvignon
    • Herkunft Spanien
    • Ausbau 14 Monate
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