Rebsorten
100% Fino Tinto (Tempranillo), 12 Monate in Barrique ausgebaut.
Alkoholgehalt: 15,0 Vol.%
Verkostungsnotiz
Dunkles, ins Schwarz gehende Rot mit violetten Reflexen. Das Bukett begeistert durch herrliche Frucht (Kirschen, Brombeeren, Heidelbeeren, Holunder), warmer Brotrinde und Anklängen frischer Kräuter. Im Mund musizieren Aromen reifer Früchte (Kirschen, Zwetschken, dunkle Beeren). Die weichen Tannine sind hervorragend in das Gesamtbild eingeflochten und ergeben eine tolle Harmonie. Das Finale ist außergewöhnlich lang und dabei fruchtbetont. Man spürt mit jedem Tropfen die Kraft der edlen Tempranillo-Rebe. Trinkempfehlung: 2021-2029. Unbedingt dekantieren!
-93
91-93 Punkte Robert Parker Wine Advocate #238 Aug 2018: "The second wine here, the 2016 Preludio de Sei Solo was produced with grapes from La Horra, Moradillo and Gumiel de Izán. It fermented in oak and stainless steel vats with destemmed grapes and indigenous yeasts and matured in 228- and 600-liter French oak barrels, some 40% of them new (as they need to build their collection of used oak barrels, especially the 600-liter ones). When I tasted it, the final blend was done and had been put in tank to settle for one month before bottling. It's an expressive Tempranillo (even if the old vineyards have some other grapes, even some white Albillo), ripe and juicy (it reached 14.6% alcohol), with good acidity and a juicy mouthfeel. They expect to fill some 19,000 bottles in July 2018."
Über die Bodega Sei Solo
Weitere Informationen über die Bodega Sei Solo erhalten Sie in unserem inBarrique.de Weblog.
Erzeuger
Sei Solo Bodegas y Viñedos S.L.N.E., 47360 Quintanilla de Arriba, Spanien
Bewertungen
93
93 Punkte Robert Parker
91-93 Punkte Robert Parker Wine Advocate #238 Aug 2018: "The second wine here, the 2016 Preludio de Sei Solo was produced with grapes from La Horra, Moradillo and Gumiel de Izán. It fermented in oak and stainless steel vats with destemmed grapes and indigenous yeasts and matured in 228- and 600-liter French oak barrels, some 40% of them new (as they need to build their collection of used oak barrels, especially the 600-liter ones). When I tasted it, the final blend was done and had been put in tank to settle for one month before bottling. It's an expressive Tempranillo (even if the old vineyards have some other grapes, even some white Albillo), ripe and juicy (it reached 14.6% alcohol), with good acidity and a juicy mouthfeel.
93
93 Punkte Guia Penin
